3/15/2012 09:14:00 PM
Banana fruit is one of the most direct human consumption, in addition to its good taste, bananas are also many benefits. one banana processing is make a fried banana.
How to Make Fried Bananas (Pisang Goreng)
Ingredients:
- 1 cup (125 g) rice flour or plain flour, sifted
- 1/3 cup (80 ml) water
- 1/3 cup (80 ml) coconut cream
- ¼ teaspoon salt
- Oil, for deep-frying
- 8 small finger bananas, peeled and halved, or 4 regular bananas, peeled, halved and sliced lengthwise
- Place the flour in a mixing bowl. Make a well in the middle and add the water, coconut cream and salt. Using a wooden spoon or ballon whisk, gradually incorporate the flour into the liquid and whisk to make a smooth thick batter free of lumps, adding more flour or water needed.
- Heat the oil in a wok or large saucepan until moderately hot. Dip the banana pieces into the oil a few at a time, and deep-fry over medium low heat for 5 to 10 minutes, turning occasionally, until golden brown and crispy. Remove from the heat and drain on paper towels. Transfer to a serving platter and serve with vanilla ice cream if desired.
- Alternatively, prepare the batter as indicated and coat the banana pieces generously. Bring 6 cups (1 ½ liters) of water, 1 ¼ teaspoon salt and 1 pandanus leaf to a boil. Add the coated banana pieces, reduce the heat and boil over very low heat for about 5 minutes. Remove the banana pieces from water and drain, then coat with freshly grated coconut. Serve warm.
Another Fried Bananas Recipes
ingredients:
- 1 banana comb stone (banana kepok)
- 150 g of rice flour
- 1 teaspoon salt
- 175-200 ml of water (do not cast all look thin or not)
- 10 g or 2 tbsp caster sugar (this is used if less sweet banana)
- 1 sachet of vanilla
- Peel bananas, cut lengthwise into 4 sections are not up to the end. form a fan.
- Heat oil in a skillet. Dip bananas in batter of flour, put a banana with a widened like a fan. Fry until the bananas are yellow-brown. Remove and drain.
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