Chicken Peanut Satay Recipes | Indonesian Food

Ingredients:

     * 1 kg chicken, discarding skin and bones
     * 150 ml soy sauce
     * 2 pieces of lemon juice
     * 40 fruit skewers

Peanut Chicken Satay Seasoning recipe:

     * 250 grams of peanuts, fried
     * 4 cloves garlic
     * 5 grains of red onion
     * 2 pieces of red pepper
     * 500 ml water
     * 2 sheets orange leaves
     * Salt to taste
     * Soy sauce 100 ml

Recipe Chicken Sate Complement:

     * Lontong
     * Rice

How to Make Chicken Satay:

1. Cut chicken into cubes, then prick with a skewer and do until exhausted, set aside.
2. Puree all ingredients except peanut sauce, soy sauce, lime leaves and water until soft, then mixed with soy sauce, water, lime leaves and cook until the oily and cooked, remove from heat.
3. Marinate skewers with soy sauce has a little peanut sauce added to flat surface.
4. Grilled skewers until cooked while turned upside down and covered the rest of the seasoning sauce, remove from heat.
5. Serve chicken satay with peanut sauce, lemon juice, and rice cake.

To 40 skewers

Posted in: Food,Indonesian Food