Kamis, 29 Maret 2012

Healthy Diet Tips

Here are some weight loss diet tips that can be followed anywhere, everyday:
  1. Make a delicious low fat mayonnaise by combining one teaspoon of Dijon mustard or satay sauce with a low fat yogurt.
  2. Do not skip meals. Skipping meals slicks the body into slowing down the metabolism, attempting to conserve calories during a period where limited fats and fuel are available. Remember that eating increases the metabolism.
  3. Stuff vegetables like capsicum and zucchini with flavored fillings or minced chicken, white meat or fish. These are healthy and contain low fat.
  4. Take pita bread roll ups or wraps with salad fillings.
  5. Eight hours after waking up, our metabolism slows down that is why 30 minutes of exercise before dinner will increase the metabolism for about two to three hours. This produces an increase in burned fat even hours after the work out is over. 
  6. Add alfalfa or mung beans to salad to get extra iron. 
  7. Good cooking and healthy eating begins with learning about nutrition and how to prepare healthy recipes.
  8. Learn how to make the family favorite recipes and make sure that fats, salt, and sugar are cut out. Substitute non-fat yogurt for cream, stir-fry without oil and use herbs and spices instead of salt to taste.
  9. Consult the doctor before beginning an exercise or weight loss program.
  10. Slowly eat and chew each bite during meals as this would decrease one's appetite.
  11. Complete three small meals and two snacks everyday instead of one or two huge meals. 
  12. Use chicken stock when stir-frying. This will cut down on hidden fat.
  13. Buy non-toasted muesli instead of the toasted ones. A plate of toasted muesli contains more fat than a plate of bacon and eggs.
  14. As much as possible do not remove the skins of fruits and vegetables since most of the nutrients are 
  15. Warm water with just a squeeze of lemon juice before breakfast get the metabolism going for the day, this also help preventing constipation and is excellent for the skin.
  16. One of the best sources of vegetable protein is from soya beans or tofu. All legumes provide some protein, so include lentils, lima beans etc into casseroles and soups. 
  17. Look for a weight loss "buddy," club, or support mates. This will motivate you to stay and enjoy your weight loss program.
  18. Though it's hard at first, try not eating 3 hours or more before bedtime.
  19. Make pasta a fast food choice - preparing a pasta meal or salad will only take 10-12 minutes.
  20. Chilli helps to speed up metabolism - even the milder varieties.
  21. Try making omelettes without adding the yolks! A dramatic decrease in fat.
  22. Substitute baking soda, baking powder, MSG and soya sauce in cooking.
  23. Remove fat by dropping ice cubes into the baking tray. Fat will stick to the ice cubes.
  24. Drinking hot water instead of cold water in the morning can increase the speed of your metabolism and burn more calories.
  25. Eat before you go food shopping and always prepare a shopping list. Only buy food which relates to your weekly menu plan and don't be tempted to buy goodies.

Make sure that the right discipline is still practiced to promote consistency on the diet plan. This will lead eventually to a healthy life-style and a more fruitful living without the extra fat and extra pounds on the side.

Ideas of Diabetic Breakfast

Diabetic Breakfast Ideas Assuming that happen to be diagnosed with diabetes, must be very disciplined with the foods you eat. It is considered that the conclusion of a diabetic menu clean and healthy is important to you, but also because you must choose the right foods to curb diabetes adapted as best as possible and take into account, the food you eat should be protected of long-term damage done by diabetes - that antioxidants that low GI foods.

Maintain strict control of these criteria, it is important to carefully choose their dishes, especially breakfast, because it is one of the most important meals of the day. In addition to diabetes breakfast, should emphasize the preservation of the highest values ​​of fitness and wellness, apart from typical examinations to maintain total control of diabetes.

He came to breakfast with diabetes, may be surprising for you to keep in mind that food breakfast diabetic breakfast menu for diabetes can be easily created good and exciting. It also indicates that breakfast recipes diabetics are more troublesome, as there may be tried in the past.

Nutritious breakfasts with diabetes are achievable if you can add your personal touch and an artistic style to be a little different.

Breakfast is recommended for diabetics:

The first and most important thing to remember is that food for diabetics should be "low glycemic index." This indicates that the Revenue diabetes should include foods that do not raise blood glucose quickly and really should be kept low blood sugar level for many hours. It should be noted here that the amino acids have a distinct advantage over processed grains to maintain the level of blood sugar constant. Therefore, the right grain for a person with diabetes would certainly whole-grain barley, oats and whole grain rye to name a few.

Diabetes good breakfast idea also may contain peanuts, tomatoes, blueberries, channels of low-fat cheese and apples, bananas, peaches, etc, but the proportions of reality should be advised and managed with a licensed physician.

Selection of real estate for diabetic food for breakfast:
1. Diabetic Lunch Menu # 1: Find a single slice of bread that could be grilled to your liking. Apply a teaspoon of margarine on bread, you can put a cup of egg substitute or cheese on toast. If you support something hot and melts in the morning, you can change the cottage cheese / egg substitute cup of oatmeal mixed with a cup of skim milk and may opt for a bit of banana.
2. Two plates of food for diabetics: a cup of fresh blueberries and a cup of whole milk, nonfat or low-fat with them. You can change the blueberry muffin with a little cranberry cake alternating with a glass of whole milk (fat).
3. Three plates of food for diabetics: Take 2 slices of whole grain wheat toast and 2 tablespoons of propagation. peanut butter in them. You can get a cup of tea of ​​coffee (use low fat or fat, if desired) and a few bananas.
4. four. Plates of food for diabetics # 4: Spanish Tortilla: In this small course of diabetes, you may need 5 small potatoes, peeled and chopped, vegetable oil, medium onion, 1 small zucchini, cut from a cup sliced ​​thin green pepper chopped red or mushrooms to 5 on average, 3 eggs, beaten together 5 beaten egg whites, 3 oz shredded low-fat mozzarella cheese, 1 tablespoon low-fat cheese and parmesan pepper garlic salt and herbs to taste.

Once you have organized almost all of these things, you have to preheat to 375 degrees pan and then prepare the potatoes in boiling water until tender. At this point, you want to add cooking spray and heat over medium heat in a nonstick skillet. Shortly after this, you must add the onion until golden and jump and then add the vegetables and saute until finally juicy but not brown. Then beat the eggs and egg whites in moderation, pepper, garlic salt and low fat mozzarella cheese in a bowl and stir the mixture through the egg mixture and cheese into the cooked vegetables. Then you want to add more vegetables and potatoes spray and spread the egg mixture to a child of ten. pie plate or ovenproof skillet. The final phase is almost all about removing the tortilla from the pan, let cool for ten minutes, and cut right at 5 or more rooms.

five years. Five diabetic lunch menu : Caribbean Red Snapper: For this excellent diabetic tasty breakfast food, you may need 2 tablespoons organic olive oil, chopped 1 medium onion, sliced ​​red bell pepper cut Strip cup red pepper, a clove garlic, a cup of dry white wine. Pounds of red snapper (or salmon or chicken white meat) steak, sliced ​​1 tomato in size, two tablespoons. dice and ripe pitted olives 2 tablespoons. crumbled low-fat cheese or feta cheese low fat ricotta.

Once you have done each of these elements is necessary to heat the extra virgin olive oil over medium heat in large skillet. Now is the perfect time to put the paprika, onion, garlic and carrots and stir for a break of 10 minutes. Subsequently, in particular wine and bring to a boil and turn the vegetables to one side of the pan. Now you need to keep the fillets in a single layer in a saucepan and cover the center and cook for five minutes is. Then add the tomatoes and olives and cheese. At present, cover and cook for 3 minutes or until fish is firm but tender. Subsequently, the fish move into the dish and garnish with the sauce and vegetables. Serve with rice.

With these ideas incredibly small breakfast for diabetes and diabetes, you certainly can control diabetes and give your palate something to celebrate in, finally. These great-tasting dishes with diabetes can make you feel at all like the breakfast delicious and healthy with diabetes are feasible to do in your kitchen.

Here are some tips for diabetes healthy breakfast could help more than more than half.

Recommendations balanced breakfast for diabetes:

    * Avoid packaged and fast foods, which are high in sugar, fat and sugar and low in nutrients.

Eat home-cooked meals so that you are well informed that all factors are used to wash the dishes.

Stay away from foods rich in carbohydrates that release their sugars quickly.
  • Avoid the bread and dough based products.
  • Choose low-glycemic diet index diet high in fiber.
  • Oats, wheat bran and fruits are excellent choices for a feed breakfast selection of diabetes.
  • Stop the bacon and tomatoes, which can cause obesity.
  • Low-fat soft cheese, green pea cakes, club sandwich, buttermilk pancakes, oatmeal, poached eggs, low fat yogurt, tortillas, and may be the best diabetic breakfast meals.
  • Many vegetables can be eaten without restriction. For many other vegetables that are eaten are higher in fiber and low in starch.
  • It's great that consists of different types of salad vegetables, onions, carrots, mushrooms, turnips, green beans, eggplant and garlic (if possible) in the breakfast menus for diabetes.
  • It is better to add the soy sauce and vinegar with spices instead of lettuce minimum.Stop the heavy and flat, alternately, at the restaurant 6-7 times a day in small portions.
  • In addition to these guidelines for diabetes nutritious breakfast, which allows access to other ideas that can support you to control diabetes to some degree.
  • It is vitally important for diabetics to avoid smoking and alcohol consumption. If alcohol can not be free of all is that moderate consumption will advisabale dry wine and brandy.
  • The mineral water is desirable in the tap.
  • The level of blood sugar can be adjusted by the addition of a c. Seasonings tea cinnamon 1 / 2. at each meal.
  • Take a good time for sandwiches properly and avoid watching TV, having a conversation, and to explore newspaper while eating.
  • Check the amount of your diabetes at regular intervals and regularly consult a physician.

Rabu, 21 Maret 2012

Blueberry Pancake Recipe

  • ¾ c. flour
  • 1 tbsp. sugar
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 1 tbsp. margarine
  • 1 egg
  • ¾ c. milk
  • ½ c. blueberries, washed and drained
  • extra margarine for the pan
  • stove (you'll need help from your adult assistant)
  • large bowl
  • mixing spoon
  • saucepan
  • medium-size bowl
  • whisk
  • measuring cups and spoons
  • spatula
  1. In a large bowl, sift together the flour, sugar, baking powder, and salt. Set the bowl aside.
  2. Melt the margarine in a small saucepan.
  3. Crack the egg into a medium-size bowl, then add the milk and melted margarine.
  4. Whisk egg mixture until it is well mixed.
  5. Add the flour mixture to the egg mixture. Whisk again until both mixtures are blended together.
  6. Put extra margarine in the saucepan and heat it on the stovetop on medium heat. It is hot enough when the margarine starts to bubble.
  7. Use a measuring cup or a small ladle to spoon the batter into the pan. Put some blueberries on top of each pancake.
  8. Cook your pancakes on medium heat until small bubbles appear on the top.
  9. Use a spatula to see when your pancakes are light brown on the bottom. When they are, flip them over with the spatula.
  10. Cook for another few minutes until the pancakes are light brown on the other side.
  11. Remove your pancakes and put them on plates to enjoy!
Serves: 2

Serving size: 3 or 4 medium pancakes

Italian Tomato Soup Recipe | Kid Foods

Ingredients :
  • 1 tablespoon extra virgin olive oil
  • 1 small onion, finely chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 clove garlic, chopped
  • 1 (16 oz.) box of low-sodium vegetable stock
  • 1 (28 oz.) can of crushed tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup basil, chopped
  • ¾ cup alphabet shaped pasta
Equipment and supplies
  • Large Dutch oven or other heavy bottomed stock pot
  • Knife
  • Cutting board
How to Make:

  1. Place olive oil into the large pot over medium heat. (Adult help needed here!)
  2. Add onion, carrots, celery, and garlic and cook until vegetables begin to soften, about 8 minutes.
  3. Stir in vegetable stock and crushed tomatoes.
  4. Season with salt and pepper.
  5. Reduce heat to low and simmer for 25-30 minutes.
  6. Stir in basil and pasta and cook until pasta is tender, about 5 additional minutes. Serve hot.
How much does this recipe make?

  • 6 1-cup servings

Banana Bread Recipe | Kid Foods

  • 2 eggs
  • 1¾ c. sifted flour
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ½ tsp. salt
  • 1/3 c. vegetable oil
  • 2/3 c. sugar
  • 1 c. mashed bananas (about 3 bananas)
  • oven (you'll need help from your adult assistant)
  • measuring cups and spoons
  • mixer
  • sifter
  • spatula
  • small bowl
  • medium-size bowl
  • large bowl
  • bread pan coated with nonstick cooking spray
  1. Preheat the oven to 350° F (180° C).
  2. Beat eggs well in a small bowl.
  3. In a medium-size bowl, sift together the flour, baking powder, baking soda, and salt.
  4. In a large bowl, add the vegetable oil. Add the sugar a little bit at a time, and continue beating until the mixture is fluffy.
  5. Add the eggs to the mixture in the large bowl and beat well.
  6. Add some of the flour mixture to the large bowl and beat well. Then add some of the mashed bananas and beat some more. Continue adding flour, then bananas, then flour, then bananas, until everything is mixed in.
  7. Pour mixture into the baking pan. Bake for 70 minutes.
  8. Flip your banana bread out of the pan, let it cool for a bit, and cut it into slices to eat and share!
Serves: 16

Serving size: 1 slice
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