Crab Sauce Thailand | Healthy Food | Food Recipes

Ingredients:

1. 2 heads kepitingan small crab, the grandson of the net, wasting away, halved
2. 1 mango, sliced ​​matchsticks
3. 1 small onion, thinly sliced
4. 5 cloves garlic, cicang
5. 1 small red pepper, cut into long thin
6. 3 stalks coriander leaves, cut into small
7. 1 small green pepper, cut into long thin
8. 3 tablespoons chili sauce Bangkok
9. 2 tablespoons lime juice
10. 1 stalk lemongrass, thinly sliced ​​oblique
11. 3 kaffir lime leaves, thinly sliced
12. 100 cc of water
13. 3 tablespoons fish sauce
14. 1 teaspoon flavoring, if desired

How to Make Crab Sauce Thai Recipes:

1. Stir fried crab. Fry till they turn pink, remove from heat
2. Saute garlic, lime leaves, onion, lemon grass until fragrant
3. Enter the chili sauce, red chili, green chili, crab mango, lime juice, fish sauce, flavorings, water. Stir until blended and cooked
4. Enter the coriander leaves, remove from heat. Serve.

(for 4 portions)

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