Bakso Recipe | Indonesian Food

BASIC RECIPES BEEF BAKSO
 
Ingridients:
FRESH BEEF 300 GR, SDT SALT, 2 cloves garlic, finely chopped, teaspoon pepper, 1-2 HR starch, 1 EGG WHITE

1. Milled chopped OR TO FINE MEAT, MIX WITH salt, mix well
2. Knead until dough SOFT AND CAN DIPULUNG (KURLEB 30 MINUTES). GARLIC AND THEN ENTER pepper
3. AFTER THE AVERAGE batter, FLOUR AND WHITE EGGS ENTER, mix until blended
4. Form the dough into 2 circles USING SPOON. Boil in boiling water BAKSO TO FLOATING, remove and drain

BASIC RECIPES BAKSO VEIN
 
Ingridients:
300 GR MEAT SENGKEL, 1 clove garlic, finely chopped, 1 teaspoon salt, teaspoon pepper, 2 HR starch, 2 WHITE EGG

1. BY SENGKEL puree finely chopped or ground
2. Add the garlic, salt and pepper. Stir well, ENTER starch, stir, knead EGG WHITE TO ENTER CASUAL smooth batter (KURLEB 30 MINUTES)
3. 2 FORM USING SPOON batter into balls BAKSO. Boil in boiling water-BALL TO BALL FLOATING BAKSO, remove and drain

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