Blueberry Pancake Recipe

Ingredients:

• ¾ c. flour
• 1 tbsp. sugar
• 1 tsp. baking powder
• ½ tsp. salt
• 1 tbsp. margarine
• 1 egg
• ¾ c. milk
• ½ c. blueberries, washed and drained
• extra margarine for the pan

Utensils:

• stove (you'll need help from your adult assistant)
• large bowl
• mixing spoon
• saucepan
• medium-size bowl
• whisk
• measuring cups and spoons
• spatula

Directions:

1. In a large bowl, sift together the flour, sugar, baking powder, and salt. Set the bowl aside.
2. Melt the margarine in a small saucepan.
3. Crack the egg into a medium-size bowl, then add the milk and melted margarine.
4. Whisk egg mixture until it is well mixed.
5. Add the flour mixture to the egg mixture. Whisk again until both mixtures are blended together.
6. Put extra margarine in the saucepan and heat it on the stovetop on medium heat. It is hot enough when the margarine starts to bubble.
7. Use a measuring cup or a small ladle to spoon the batter into the pan. Put some blueberries on top of each pancake.
8. Cook your pancakes on medium heat until small bubbles appear on the top.
9. Use a spatula to see when your pancakes are light brown on the bottom. When they are, flip them over with the spatula.
10. Cook for another few minutes until the pancakes are light brown on the other side.
11. Remove your pancakes and put them on plates to enjoy!

Serves: 2

Serving size: 3 or 4 medium pancakes

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Bakso Recipe | Indonesian Food

BASIC RECIPES BEEF BAKSO
 
Ingridients:
FRESH BEEF 300 GR, SDT SALT, 2 cloves garlic, finely chopped, teaspoon pepper, 1-2 HR starch, 1 EGG WHITE

1. Milled chopped OR TO FINE MEAT, MIX WITH salt, mix well
2. Knead until dough SOFT AND CAN DIPULUNG (KURLEB 30 MINUTES). GARLIC AND THEN ENTER pepper
3. AFTER THE AVERAGE batter, FLOUR AND WHITE EGGS ENTER, mix until blended
4. Form the dough into 2 circles USING SPOON. Boil in boiling water BAKSO TO FLOATING, remove and drain

BASIC RECIPES BAKSO VEIN
 
Ingridients:
300 GR MEAT SENGKEL, 1 clove garlic, finely chopped, 1 teaspoon salt, teaspoon pepper, 2 HR starch, 2 WHITE EGG

1. BY SENGKEL puree finely chopped or ground
2. Add the garlic, salt and pepper. Stir well, ENTER starch, stir, knead EGG WHITE TO ENTER CASUAL smooth batter (KURLEB 30 MINUTES)
3. 2 FORM USING SPOON batter into balls BAKSO. Boil in boiling water-BALL TO BALL FLOATING BAKSO, remove and drain

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Chicken Peanut Satay Recipes | Indonesian Food

Ingredients:

     * 1 kg chicken, discarding skin and bones
     * 150 ml soy sauce
     * 2 pieces of lemon juice
     * 40 fruit skewers

Peanut Chicken Satay Seasoning recipe:

     * 250 grams of peanuts, fried
     * 4 cloves garlic
     * 5 grains of red onion
     * 2 pieces of red pepper
     * 500 ml water
     * 2 sheets orange leaves
     * Salt to taste
     * Soy sauce 100 ml

Recipe Chicken Sate Complement:

     * Lontong
     * Rice

How to Make Chicken Satay:

1. Cut chicken into cubes, then prick with a skewer and do until exhausted, set aside.
2. Puree all ingredients except peanut sauce, soy sauce, lime leaves and water until soft, then mixed with soy sauce, water, lime leaves and cook until the oily and cooked, remove from heat.
3. Marinate skewers with soy sauce has a little peanut sauce added to flat surface.
4. Grilled skewers until cooked while turned upside down and covered the rest of the seasoning sauce, remove from heat.
5. Serve chicken satay with peanut sauce, lemon juice, and rice cake.

To 40 skewers

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Special Fried Rice Recipe | Indonesian Food

Special Fried Rice Recipe 

Ingredients: * 4 plate of white rice
* 200 grams of shrimp, peeled, halved, garami, fried
* 100 grams of crab meat / small crab, boiled, stir-fried with butter
* 1 chicken breast, poached, shredded meat, shredded
* 4 eggs, make a cow
* 2 tablespoons butter
* 2 teaspoons of tomato puree
* Cucumbers and tomatoes to taste
 
Seasoning Recipe Fried Rice Special :

     * 6 red chilies, trimmed, seeded
     * 10 pieces of red onion
     * 1 cm shrimp paste
     * 1 teaspoon granulated sugar
     * 2 teaspoons salt


How to Make Fried Rice :

• Saute the ground spices with butter, pour 2 tablespoons of water and tomato puree. Add chicken and stir well. Add rice, cook until done.
• Serve with fried rice put in atasya crabs, fried shrimp, egg, cucumber and tomato slices.

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Tom Kha Gai | Thai Recipes

Tom Kha Gai is a Thai-style chicken soup. Makes it very practical and easy. It was delicious and tasty on the tongue. Here are step by step cooking Tom Kha Gai. Good luck!

Tom Kha Gai Recipe Ingredients:

* 350 grams chicken fillet, cut the length of size 1 × 5 cm
* Mushroom (White) 150 grams, dip in boiling water, drained
* 7 pieces of red chili, crushed
* 400 ml chicken broth
* 800 ml coconut milk from 1/2 coconut

Tom Kha Gai Seasoning recipe:

* 3 stalks lemongrass
* 6 cm galangal
* 4 pieces of kaffir lime leaves
* Lime juice 3 tablespoons
* 2 tablespoons fish sauce
* Granulated sugar 1/2 teaspoon
* Salt to taste

How to Make Tom Kha Gai:
1. Combine chicken broth, lemon grass, galangal, and kaffir lime leaves. Simmer over medium heat until boiling.
2. Add chicken, mushrooms, salt, lime juice, fish sauce and sugar. Cook until done.
3. Pour the coconut milk and add the cayenne pepper, and cook, stirring frequently, until boiling. Remove and serve.

To 3 servings

Tom Kha Gai cooking tips:
1. Chicken broth made ​​from boiling chicken bones. Drain the chicken bones and discard the cooking water first. Boil again until boiling. To be more pleasant add a piece of onion, celery, cilantro and black pepper grains.
2. Chicken broth can be stored in a freezer and last for 3 months.
3. Stirring is done so that coconut milk is not broken.

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